Description
Boneless mutton pieces are cooked with a special mix of spices to make this pickle easy to eat and full of flavor. The meat is soft, juicy, and packed with bold taste. We make it with the same care and recipe used in our kitchen at home. Without bones, it’s perfect for quick meals or snacking. The spices are strong but balanced, giving it a deep, satisfying flavor. It’s great with hot rice, paratha, or as a side dish. A perfect match for those who love mutton but want hassle-free bites.
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