Description
This powder is made from sun-dried sorrel (gongura) leaves blended with hand-roasted spices. The sourness of sorrel (gongura) and the bold heat of spices create a unique and strong flavor. It’s a favorite for those who enjoy tangy food with a spicy twist. Just mix a spoonful with hot rice and ghee for a quick and tasty meal. You can also sprinkle it over idlis, dosa, or even curd rice. We prepare it in small batches to keep it fresh and full of homemade taste. A great addition to your kitchen for when you want a fast, flavorful bite. Simple, traditional, and satisfying.
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