Description
Our sorrel leaves (gongura) pickle is made from freshly picked gongura (sorrel) leaves, slow-cooked with homemade spices for a bold, tangy taste. It’s one of the most loved flavors in traditional kitchens. The sourness of gongura is balanced with the right amount of spice, giving it a rich and deep flavor. This pickle pairs beautifully with rice and ghee, or even with rotis and idli. It’s thick, aromatic, and full of goodness. Made without preservatives, just like we prepare it at home. If you love authentic, sour-spicy pickles — this one is a must-have.
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