Description
Fresh prawns and sorrel (gongura) leaves are cooked together with a flavorful mix of homemade spices. The juicy prawns bring a taste of the sea, while the sorrel (gongura) adds a sharp, tangy kick. Each bite is bold, zesty, and full of mouth-watering flavor. The pickle is carefully slow-cooked to lock in the perfect balance of spice and sourness. We make it in small batches to keep the freshness and taste just right. Whether with hot rice, curd rice, or even on the side of a simple meal, it adds a burst of flavor. A true treat for seafood lovers who enjoy something spicy and special.
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