Description
Boneless mutton is blended with sour sorrel (gongura) leaves and slow-cooked in spicy masalas. This pickle is soft, tangy, and full of rich, meaty flavor. Every piece of mutton soaks in the sharp taste of gongura and our home-style spices. It’s made with care, just like we prepare it for our family. Easy to eat, full of warmth, and perfect for quick meals. Enjoy it with hot rice or chapati for a bold and satisfying bite. A great choice for lovers of tangy, strong-flavored pickles.
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