Description
This pickle is made with soft chicken pieces and sour gongura (sorrel) leaves, cooked together in a spicy masala. The mix of spice and tang gives it a unique and exciting flavor. We prepare it the way we do at home – using fresh ingredients and our own hand-blended spices. Every spoonful brings you the taste of real, homemade cooking. It’s rich, flavorful, and perfect with hot rice and a little ghee. Whether for lunch or a quick bite, this pickle adds warmth and spice to any meal. A great choice for those who enjoy bold and tangy flavors.
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