Description
Our ivy gourd (dondakaya) pickle is made from carefully selected ivy gourds cooked with homemade spice blends to create a thick, flavorful pickle. The pieces remain tender but soak up the masala fully, giving you a rich, spicy taste in every bite. It’s a traditional favorite in many homes and tastes amazing with hot rice, especially when paired with ghee. The pickle is thick, deep in flavor, and made without artificial preservatives. It’s handmade with love, just the way we enjoy it at home. For those who love homely, hearty pickles — this one’s a keeper.
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