Description
Our tamarind (chintapandu) pickle is made using aged tamarind, slow-cooked with a special mix of homemade spices. It’s thick, sticky, and full of sour-spicy flavor that lingers on your tongue. Tamarind lovers will enjoy its bold, slightly sweet-tangy taste. It’s perfect with hot rice and ghee or as a tasty dip for breakfast dishes. Each spoonful carries the warmth and richness of traditional cooking. Made in small batches without added preservatives, this pickle is a timeless favorite. If you love bold and deep flavors, this one is a must-try.
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