Description
This pickle is made with juicy, sun-ripened lemons cut into bite-sized pieces and mixed with flavorful spices. The lemons are cured to bring out their natural sourness, which blends beautifully with the heat of our spice mix. We prepare it in small batches, using our family’s recipe to keep it fresh and full of taste. The result is a tangy, spicy, slightly bitter pickle that awakens your taste buds. It’s a perfect match for curd rice, upma, or even plain dal-chawal. Each spoonful gives a bright kick to your meal. A timeless favorite that adds a zing to every bite.
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