Description
This pickle brings together tender mutton pieces and the tangy flavor of gongura (sorrel) leaves. The meat is cooked slowly to soak up all the rich masalas, creating a deep, spicy taste in every bite. Gongura adds a natural sour twist that pairs beautifully with the bold mutton flavor. We use fresh ingredients and homemade methods passed down through our family. The result is a rich, hearty pickle that’s full of flavor and love. Serve it with hot rice, rotis, or as a tasty side dish. It’s perfect for anyone who enjoys strong, traditional meat pickles with a tangy edge.
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