Description
This pickle is made with soft boneless chicken pieces and sour sorrel (gongura) leaves. The mix of tangy sorrel (gongura) and spicy masala creates a bold and tasty flavor. Without bones, it’s easy to eat and enjoy with any meal. We cook it the way we do at home—slow and full of care. Each bite brings out the natural flavor of chicken with a sharp twist from sorrel (gongura). It pairs best with rice and a bit of ghee. A delicious option for those who like a bit of sourness in their spice.
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