Description
We use fresh curry leaves (karvepaku), roast them gently, and blend them with select spices to make this flavorful powder. It’s packed with the natural aroma and health benefits of curry leaves. The taste is earthy, slightly bitter, and deeply satisfying. Just mix it with hot rice and a bit of ghee or oil for a simple, nutritious meal. It’s also great to sprinkle on dosa, upma, or even snacks. This is a homely, healthy powder that supports digestion and adds flavor. Made with love in our kitchen, just like we eat at home. No added preservatives – only pure, traditional taste.
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